Fresh Summer Salsa

Tortilla chips: the one thing we can never get enough of! I'll admit that I have a problem and will eat tortilla chips without anything on them because I like the texture and salty goodness of them. Taylor often judges me because, if he leaves a bag of chips opened within arm's reach of where I'm sitting, they get devoured by the end of the night.


Ingredients  - makes 10 servings

10 tomatoes on the vine
1 lime, juiced
1 red onion, diced
1 small jalapeno pepper, minced
1/4 cup of diced cilantro


Directions

1. Dice the tomatoes and onions into even pieces and mix in large bowl.
2. Mince the jalapeno pepper, removing the seeds in the middle, and then add the diced pieces to the tomatoes and onions.
3. Dice the cilantro and add to the mix.
4. Cut the lime in half and juice both halves into the tomato mix.
5. Mix well until all of the colours are evenly distributed.


To serve, heat a baking sheet full of tortilla chips at 325F for 10 minutes for a lovely pairing of warm chips and cool salsa. We also accompanied this with our favourite iced tea with a couple slices of fresh lemons.